Butternut Squash Puree

Directions

1. 1
   Watch how to make this recipe.
2. 2
   Halve the squash lengthwise and remove the seeds and strings. Rub the insides with 2 tablespoons softened butter; season with salt and pepper.
3. 3
   Place on a roasting pan, skin side down.
4. 4
   Bake in a preheated 350-degree oven for 30 to 40 minutes or until fork tender.
5. 5
   Remove the squash from the oven, scoop out the flesh and place in a food processor.
6. 6
   Add the orange zest, honey and remaining 2 tablespoons of butter. Puree until smooth.
7. 7
   Add a pinch of salt and cinnamon. Pulse a few times to incorporate.