Butternut Squash Custard

Directions

1. 1
   Place squash in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender.
2. 2
   Drain.
3. 3
   In a large bowl, mash the squash with flour and sugar until blended; beat in the milk, eggs and butter.
4. 4
   Pour into an ungreased 2-1/2-qt. baking dish.
5. 5
   Sprinkle with remaining ingredients.
6. 6
   Bake at 350° for 55-65 minutes or until center appears set.