Butternut squash black bean quinoa burgers

Directions

1. 1
   Heat oil in a large pan over medium heat.
2. 2
   Add onion and jalapeo and cook for 3-4 minutes, until tender.
3. 3
   Add garlic and spices and cook for another 30 seconds.
4. 4
   Transfer onion mixture to a large bowl.
5. 5
   Add remaining ingredients and mix until just combined.Shape into 6 equal sized burger patties, about 1/2 inch thick.
6. 6
   Heat the same pan over medium high and add remaining olive oil to the pan.Cook burgers over medium high for 4-5 minutes per side, flipping carefully so they dont fall apart, until heated through and slightly crusted. (
7. 7
   Add cheese when you flip them so it can melt over top.)
8. 8
   Serve with desired toppings and enjoy!