Butternut Squash, Beet And Apple Skewers

Directions

1. 1
   Preheat oven to 400 degrees. Line 2 baking sheets with parchment paper.
2. 2
   Place the butternut squash cubes in a large bowl and drizzle with olive oil to coat.
3. 3
   Transfer to prepared sheet pan and spread out in one layer. Season with sea salt, pepper, and half the rosemary.
4. 4
   Place the apple cubes in the same bowl and drizzle with olive oil to coat. Repeat the same procedure as the squash
5. 5
   Place the sheet pans in the oven and roast squash for about 30 minutes, turning halfway, until tender and slightly caramelized. Roast apples until just tender, about 20 minutes.
6. 6
   Remove from the oven and allow to cool slightly.
7. 7
   Whisk together the balsamic vinegar and olive oil.Thread the squash, apple, beet and arugula or spinach on a small skewer or toothpick. If you decide to use feta, wrap the cube of feta with a leaf of arugula/spinach and skewer. Arrange on a serving plate and drizzle with the vinegar and oil.