Butternut Squash and Apple Bake
Ready: 90 min
Servings: 1 servings
Calories: 889.65
Directions
-
1
Preheat oven to 350In a large baking dish layer the squash (1-2 layers high) Cover with apples Crumble the coconut butter or drizzle evenly
-
2
Drizzle the 2 teaspoons brown rice syrup evenly over the top and add the cinnamon also even layer
-
3
Cover with foil and bake for one hour
Nutrition per serving
889.65
Calories
208.89g
Carbs
11.2g
Protein
12.01g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
vegan
side dish
Allergens
milk
egg
tree nuts
wheat