Butternut Squash and Apple Bake

Butternut Squash and Apple Bake

Ready: 90 min
Servings: 1 servings
Calories: 889.65

Directions

  1. 1
    Preheat oven to 350In a large baking dish layer the squash (1-2 layers high) Cover with apples Crumble the coconut butter or drizzle evenly
  2. 2
    Drizzle the 2 teaspoons brown rice syrup evenly over the top and add the cinnamon also even layer
  3. 3
    Cover with foil and bake for one hour

Nutrition per serving

889.65 Calories
208.89g Carbs
11.2g Protein
12.01g Fat

Tags

lacto ovo vegetarian gluten free dairy free vegan side dish

Allergens

milk egg tree nuts wheat