Buttermilk Slaw

Directions

1. 1
   Toss the cabbage, radicchio, red onion, and chives in a large bowl.
2. 2
   In a separate bowl, mix the buttermilk, sour cream, honey, Dijon mustard, vinegar, salt, and pepper together.
3. 3
   Add the dressing to the cabbage mixture and toss to coat.
4. 4
   Let marinate in the refrigerator for an hour before serving.