Buttermilk Pancakes

Directions

1. 1
   In a medium mixing bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
2. 2
   In a small mixing bowl, add the buttermilk, egg, melted butter and vanilla extract. Lightly beat until combined.
3. 3
   Add the wet ingredients to the dry ingredients and mix until just combined, being sure to not overmix. Lumps make for fluffy pancakes!
4. 4
   Place a pan over medium heat and add tbsp. of butter. Scoop the batter out using measuring cup and pour into the center of the heated pan. Allow the pancakes to cook approximately 2 minute or until you see small bubbles on the surface of the pancake. Flip, and cook for 1 additional minute. The pancakes should be lightly golden brown in color.