Buttermilk Marinated Roasted Chicken Drumsticks

Directions

1. 1
   Combine the buttermilk, Greek yogurt, lime juice, sea salt, freshly cracked pepper, crushed red pepper flakes, oregano, onion powder, and minced garlic together in a large ziplock; mix until well combined.
2. 2
   Add the drumsticks to the marinade and place them into the refrigerator for 6-8 hours.Take the chicken drumsticks out of the refrigerator 20 minutes prior to cooking them. Preheat the oven to 425 degrees. Line a baking sheet with tin foil then coat it with cooking spray.
3. 3
   Remove the drumsticks from the marinade and season with sea salt and freshly cracked pepper, to taste.
4. 4
   Place the chicken onto the prepared baking sheet then put into the oven. Roast the chicken for 35-40 minutes, flipping them halfway through cooking.
5. 5
   Remove from the oven and let the meat rest for 5 minutes before serving. Enjoy!