Buttermilk kettle chip crusted tilapia

Directions

1. 1
   Add olive oil to a skillet over medium heat.
2. 2
   Add chips, bread crumbs and salt to a large zip lock bag and crunch with your fingers.
3. 3
   Brush the buttermilk to all sides of the tilapia and then coat with chips and bread crumbs.
4. 4
   Place in the skillet and cook of 3-4 minutes on each side.Top with diced strawberries.