Buttermilk Chocolate Sauce
Cook: 10 min
Prep: 5 min
Ready: 15 min
Servings: 12 servings
Calories: 201.81
Directions
-
1
In a small saucepan, combine the sugar, cocoa and cornstarch.
-
2
Whisk in milk. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, for 5-7 minutes or until slightly thickened.
-
3
Remove from the heat; stir in vanilla.
-
4
Serve warm over ice cream. Refrigerate leftovers.
Nutrition per serving
201.81
Calories
37.29g
Carbs
4.47g
Protein
4.45g
Fat
Tags
lacto ovo vegetarian
gluten free
sauce
Allergens
milk
egg
tree nuts
wheat