Buttermilk-Brined Pork Chops

Directions

1. 1
   Combine first 6 ingredients in a large zip-top plastic bag; shake well to dissolve salt and sugar.
2. 2
   Add pork; seal and refrigerate overnight, turning bag occasionally.
3. 3
   Remove pork from bag; discard brine. Pat pork dry with a paper towel.
4. 4
   Sprinkle pork with pepper.
5. 5
   Heat a large nonstick grill pan over medium-high heat. Coat the pan with cooking spray.
6. 6
   Add pork; cook 3 1/2 minutes on each side or until desired degree of doneness.