Buttermilk Blueberry Breakfast Cake

Directions

1. 1
   Preheat the oven to 350 degrees. Coat a 8x8 baking dish with cooking spray.Cream the butter, sugar, and lemon zest together with a mixer until creamy & smooth.
2. 2
   Add the egg and vanilla and beat until combined.
3. 3
   Add 2 tablespoons of flour to the blueberries and toss to coat evenly.
4. 4
   Mix the remaining flour together with the baking powder and salt until well mixed.
5. 5
   Add the flour mixture to the butter mixture a little at a time alternating with the buttermilk. Fold in the blueberries gently.
6. 6
   Spread batter into the pan evenly.
7. 7
   Sprinkle the 1 tablespoon of sugar evenly on top of the batter. Side note: The batter will be very thick.
8. 8
   Place into the oven and bake for 45-50 minutes or until a tester inserted into the center of the cake comes out clean.
9. 9
   Let it cool for a few minutes before cutting and serving. Enjoy!