Buttermilk Biscuits

Directions

1. 1
   Preheat oven to 450 F degrees.
2. 2
   Transfer the dough to a floured surface and knead it a couple times just until it comes together. Don't over-work it as it will start melting the butter.
3. 3
   Combine dry ingredients: In a large bowl add the flour, salt, baking powder and baking soda and mix it all. To it add the cubed or grated butter.
4. 4
   Roll out the dough to 1/2 to 3/4 inch thickness, and cut with a 2 inch biscuit cutter. You should get about 12 biscuits.
5. 5
   Combine the dough: Using a pastry cutter or 2 knives, cut in the butter until the mixture resembles coarse meal. If using grated butter, you just have to mix the butter in with the flour. Next, add the buttermilk to the bowl. Stir in the buttermilk until just moist and knead the dough a few times.
6. 6
   Place the biscuits on an ungreased baking sheet and brush with egg wash. You can also place the biscuits into a buttered skillet.
7. 7
   Bake for about 10 to 15 minutes or until nice and golden.