Buttermilk Biscuits

Directions

1. 1
   Preheat oven to 400° F. In a medium bowl, stir together flour, baking powder, sugar, salt, and baking soda. Rub in margarine until mixture resembles coarse crumbs. Make a well in center of the dry mixture, then add buttermilk.Using a fork, stir just until moistened. Turn the dough out onto a lightly floured surface. Pat or lightly roll dough to 1/2-inch thickness.
2. 2
   Cut dough with a floured 2 1/2 inch biscuit cutter, dipping the cutter into flour between cuts.
3. 3
   Place biscuits on a baking sheet lined with wax or parchment paper.
4. 4
   Bake for 10-12 minutes or until the biscuits are no longer moist in the center.
5. 5
   Remove biscuits from the baking sheet and serve hot.