Buttered Potatoes

Directions

1. 1
   Add potatoes to a large stockpot and add enough water to cover completely.
2. 2
   Add olive oil and salt to season the water. Bring potatoes to a boil over medium heat and allow to boil until the potatoes are fork tender, about 15 minutes.
3. 3
   Remove from heat and drain off water.
4. 4
   Add butter, along with salt and pepper and stir until well-combined.
5. 5
   Serve warm.