Buttered Potatoes

Directions

1. 1
   Wash potatoes, peel, and quarter.
2. 2
   To cook heat 1 inch of salted water to boiling, and add potatoes. Cover and reduce heat to medium and cook potatoes until tender, 20 to 25 minutes.
3. 3
   In small saucepan, heat the rest of the ingredients to boiling and keep warmed on low heat to wait for potatoes to cook.
4. 4
   Drain potatoes in colander and put into a serving dish.
5. 5
   Stir in lemon butter and mix throughly with potatoes.