Buttered Lime Rice

Directions

1. 1
   Rinse the rice under cold running water and let sit to air dry for an hour or more in a fine mesh strainer.
2. 2
   Heat the butter in a small saucepan over medium heat. As soon as the butter turns frothy, and before it begins to burn, add the rice and stir fry for 2 minutes.
3. 3
   Add the water and lime juice, and stir in the salt. Raise the heat and bring to a boil. Immediately turn the heat down to its lowest setting, cover, and let the rice cook undisturbed for 15 minutes.
4. 4
   Remove the lid and turn off the heat. If there is any unabsorbed water in the pan, let it sit for a couple of minutes on the burner as it cools.Fluff with a fork and serve hot.