Butter Tart Ingredients
Cook: 15 min
Prep: 10 min
Ready: 25 min
Servings: 35 servings
Calories: 1458.35
Directions
-
1
Bake in a 375 degree oven for 15-18 minutes, until the rims of the tarts are beautifully browned.
Nutrition per serving
1458.35
Calories
138.81g
Carbs
27.98g
Protein
85.07g
Fat
Tags
gluten free
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
Allergens
milk
egg
fish
tree nuts
wheat
soy