Butter cream sauce and avocado over salmon
Cook: 10 min
Prep: 5 min
Ready: 15 min
Servings: 2 servings
Calories: 344.07
Directions
-
1
Melt butter in a sauce pan over medium heat. Stir in shallot and let it cook for a minute.
-
2
Add white wine and let it simmer for couple minutes.
-
3
Add cream and continue stirring to incorporate the butter and cream. Turn off the heat.
-
4
Add avocado and season the sauce with salt and pepper. Set aside to keep warm until ready to serve.
Nutrition per serving
344.07
Calories
11.91g
Carbs
3.19g
Protein
31.2g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
Allergens
milk
egg
fish
tree nuts
wheat
soy