Butter Chicken Meatballs

Directions

1. 1
   Make your rice according to package directions.
2. 2
   Heat oil over medium heat in a large skillet or Dutch oven over medium heat.
3. 3
   Add onion, garlic, ginger, and spices; sauté until softened. 
4. 4
   Add tomatoes, water, salt, and sugar. Simmer for 10-15 minutes. 
5. 5
   Transfer the sauce to a blender and puree until smooth, or use an immersion blender directly in the pot to blend. 
6. 6
   Add sauce back to the pan.
7. 7
   Add the meatballs; simmer with the cover on or keep on low heat until warmed through.
8. 8
   Add the butter and cream to make a luscious, heavenly sauce to coat your meatballs.
9. 9
   Serve over rice with a sprig or sprinkle of cilantro.
10. 10
    Add spiciness to taste with cayenne or chili oil! OH ME OH MY.