Butter Chicken

Directions

1. 1
   Marinate the chicken with the garlic, ginger, lemon, paprika and salt and leave for 30 mins and then fry and set aside.
2. 2
   In a wok put oil and butter then add onion untill soft then add the tomato and leave for about 7 minutes.
3. 3
   Add the hot water, garlic, sugar, salt, garam masala, vinegar, paprika and let it simmer for 20 mins.
4. 4
   Blend the sauce in the blender and strain if necessary.
5. 5
   Pour the sauce back into the wok and add the butter, cream and chicken and let simmer for 5-7 mins.
6. 6
   Serve with white rice.