Bulgogi Taco Bar

Name: Bulgogi Taco Bar
Prep time: 15 min
Cook time: 10 min
Yield: 8 servings
Ingredients: 21 ounces beef bulgogi, stir fried; ¼ teaspoon minced garlic; 2 tablespoons Korean chili paste; 10 Korean lettuce leaves, thinly sliced; 10 Korean perilla leaves, thinly sliced; Korean pickled radish; KOREAN TACO SAUCE; 1 Lebanese cucumber, thinly sliced; 1 teaspoon rice vinegar; 1 teaspoon roasted sesame seeds; 1 teaspoon sesame oil; 1 tablespoon soy sauce; Spicy Korean cucumber salad; 2 tablespoons white sugar; 8 large tortillas, warmed

Cook: 10 min

Prep: 15 min

Ready: 25 min

Servings: 8 servings

Calories: 325.18

Ingredients

1 8 large tortillas, warmed
2 21 ounces beef bulgogi, stir fried
3 10 Korean lettuce leaves, thinly sliced
4 10 Korean perilla leaves, thinly sliced
5 1 Lebanese cucumber, thinly sliced
6 Spicy Korean cucumber salad
7 Korean pickled radish
8 KOREAN TACO SAUCE
9 2 tablespoons Korean chili paste
10 2 tablespoons white sugar
11 1 tablespoon soy sauce
12 1 teaspoon rice vinegar
13 ¼ teaspoon minced garlic
14 1 teaspoon sesame oil
15 1 teaspoon roasted sesame seeds

Directions

1
Place all prepared ingredients on a dining table and start assembling.

Nutrition per serving

325.18 Calories

23.76g Carbs

16.62g Protein

18.03g Fat

Allergens

milk egg fish wheat soy shellfish peanuts sesame

Bulgogi Taco Bar

Directions

Nutrition per serving

Tags

Allergens