불고기 (Bulgogi - Korean BBQ Beef)

Name: 불고기 (Bulgogi - Korean BBQ Beef)
Prep time: 1 min
Cook time: 4 h 20 min
Yield: 4 servings
Ingredients: 1 red apple; 3 tablespoons brown sugar; 3 tablespoons brown sugar; 2 ounces carrot, peeled and thinly sliced; 1 tablespoon cooking oil; 1 tablespoon minced garlic; 1 teaspoon minced ginger; 2 stalks green onion, thinly sliced; ⅛ teaspoon ground black pepper; MAIN; MARINADE; 1 onion, peeled and thinly sliced; ½ onion; 2 tablespoons rice wine; 2 tablespoons rice wine; 2 tablespoons rice wine; 1 tablespoon toasted sesame oil; 1 tablespoon toasted sesame seeds; 6 tablespoons soy sauce; 2 pounds tender prime beef cut, thinly sliced to ⅛-inch thickness

Ready: 260 min

Servings: 4 servings

Calories: 817.25

Ingredients

1 2 pounds tender prime beef cut, thinly sliced to ⅛-inch thickness
2 1 onion, peeled and thinly sliced
3 2 stalks green onion, thinly sliced
4 2 ounces carrot, peeled and thinly sliced
5 1 tablespoon toasted sesame oil
6 1 tablespoon toasted sesame seeds
7 1 tablespoon cooking oil
8 MARINADE
9 6 tablespoons soy sauce
10 3 tablespoons brown sugar
11 3 tablespoons brown sugar
12 2 tablespoons rice wine
13 2 tablespoons rice wine
14 2 tablespoons rice wine
15 1 red apple
16 ½ onion
17 1 tablespoon minced garlic
18 1 teaspoon minced ginger
19 ⅛ teaspoon ground black pepper
20 MAIN

Directions

1
Blend marinade ingredients in a mixer until smooth. Set aside.
2
Place thinly sliced meat in a mixing bowl and pour marinade over it.
3
Mix well while gently massaging meat with your hands.
4
Add sesame oil and mix into meat.Cover bowl with cling wrap and marinate at least 4 hours in fridge.Preheat a skillet over medium-high heat.
5
Add cooking oil and spread well.
6
Add meat and vegetables and cook 3-5 minutes. Toss in sesame seeds and stir quickly.

Nutrition per serving

817.25 Calories

33.81g Carbs

43.28g Protein

53.56g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish sesame

불고기 (Bulgogi - Korean BBQ Beef)

Directions

Nutrition per serving

Tags

Allergens