Bulging Bison, Elk, or Venison Burritos

Directions

1. 1
   Spray skillet with cooking spray.
2. 2
   Add spices and salt to ground meat and cook until done.
3. 3
   Combine beans and rice in a saucepan.
4. 4
   Heat on low until warm through (or microwave).
5. 5
   Place tortillas in a folded damp towel and place in the oven on low.
6. 6
   Place a warm tortilla on plate, keeping other tortillas covered.
7. 7
   Place 1/4 bean mixture and meat on flat tortilla, leaving 2 inches at bottom of tortilla so it can be folded up.
8. 8
   Add 1/4 cheese, salsa, sour cream, lettuce or anything else that sounds good.
9. 9
   Fold up the bottom and roll the sides around.