Bulgarian Moussaka

Directions

1. 1
   Brown beef and onions separately.
2. 2
   Sprinkle browning onions with paprika, if desired.
3. 3
   Mix meat and onions, salt and pepper to taste.
4. 4
   Place half the mixture in thin layer in baking dish and top with layer of half the sliced potatoes.
5. 5
   Add other half of meat mixture, then top with balance of potatoes.
6. 6
   Spread tomato slices over all.
7. 7
   Sprinkle with feta or grated Parmesan cheese, and garlic salt, if desired.
8. 8
   Add 1 cup of red table wine, cover tightly with foil and bake in 350 degree oven for 50 minutes.
9. 9
   Remove from oven and pour on the 3 eggs, beaten with a little milk; return to oven, uncovered, for 10 minutes, or until egg mixture has cooked.