Build-Your-Own Chicken Tacos

Directions

1. 1
   Place chicken in a large saucepan and add water to cover by 2 inches. Bring to a simmer. Reduce heat to maintain a gentle simmer and cook until an instant-read thermometer inserted into the thickest part of the chicken registers 165 degrees F, about 15 minutes.
2. 2
   Remove the chicken to a clean cutting board. (Discard poaching liquid or save for another use.)
3. 3
   Let cool slightly, then shred the chicken into bite-size pieces with two forks.
4. 4
   Transfer to a bowl and stir in salsa.
5. 5
   Serve the chicken, lettuce, cheese and tortillas separately for build-your-own tacos.