Bug and Cat’s Blueberry Lemon Scones

Directions

1. 1
   Heat your oven to 220c/425f/gas
2. 2
   Sift flour, salt, and sugar into a bowl.
3. 3
   Dice butter and coat in flour mixture.
4. 4
   Crumble the butter and flour mixture together until there are no lumps.
5. 5
   Mix the yogurt with the egg and pour into the flour mixture.
6. 6
   Mix blueberries into the other flour mixture
7. 7
   Flour a clean surface and dump out your batter.
8. 8
   If the batter is too dry, add more yogurt.
9. 9
   Smooth out and round the batter with floured fingers until it is 3 cm tall
10. 10
    Cut out the scones after flouring the cutter, place them on your baking sheet, and bake for about 12 minutes until golden-brown and enjoy!