Buffalo Wings

Directions

1. 1
   Preheat oven to 400˚F/200˚C.
2. 2
   Remove excess moisture from chicken wings with a paper towel.
3. 3
   In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.
4. 4
   Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. (For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings).
5. 5
   In a skillet, combine buffalo sauce ingredients on medium heat and stir in chicken wings until fully coated.
6. 6
   Serve with your favorite side dish or dipping sauce.
7. 7
   Enjoy!