Buffalo Tofu Salad

Directions

1. 1
   In a heavy bottom stock pot with high sides, heat 1/2 cup of oil over medium high heat. Taking cubes of tofu, dunk into corn starch, evenly coating, and then drop into oil. This may need to be done in 2 or 3 batches, do not over crowd the tofu. Fry for 2-3 minutes, or until crispy (if your oil doesn't cover the tofu, you will need to flip it to crisp the opposite side).
2. 2
   Remove from oil with a slotted spoon and set on paper towels. Continue until all tofu is fried.
3. 3
   Place tofu into a small bowl and toss with 1/3 cup of buffalo sauce until evenly coated. Set aside.
4. 4
   Using 2 large salad bowls, add lettuce to each bowl. Top with celery, tomatoes, tortilla chips, 1/4 cup of bleu cheese crumbles (on each salad).
5. 5
   Add 1/2 of the tofu to each salad.
6. 6
   Pour 1/4 cup ranch dressing over each salad. Toss to combine.Enjoy!