Buffalo Tempeh and Ranch Pita Sandwiches with Avocado

Directions

1. 1
   Heat the oil in a medium skillet over medium-high heat. Once the oil is shimmering, add the tempeh. Cook until browned on all sides, about 10 minutes.
2. 2
   Meanwhile, toss the romaine lettuce with the dressing. Pit, peel, and cut the avocado in to thin slices. Halve the pita bread.
3. 3
   Place the buffalo sauce in a medium mixing bowl. Set all aside.
4. 4
   Pour the cooked tempeh into the bowl with the buffalo sauce and toss well to coat.
5. 5
   Assemble the sandwiches. Stuff the pitas with the dressed lettuce and avocado. Top with buffalo tempeh.
6. 6
   Serve.