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Buffalo Pierogis

Buffalo Pierogis

Cook: 20 min
Prep: 5 min
Ready: 25 min
Servings: 4 servings
Calories: 100.23

Directions

  1. 1
    Watch how to make this recipe.
  2. 2
    Preheat oven to 400 degrees F.
  3. 3
    Spray a baking sheet with nonstick cooking spray. In a medium bowl, combine hot sauce, oil, and chili powder.
  4. 4
    Add frozen pierogis. Toss until well coated. Arrange on prepared baking sheet.
  5. 5
    Bake until golden and crisp, about 20 minutes, turning after 10 minutes.
  6. 6
    Serve with blue cheese salad dressing and celery sticks, if desired.

Nutrition per serving

100.23 Calories
3.97g Carbs
0.26g Protein
9.38g Fat

Tags

lacto ovo vegetarian gluten free dairy free vegan antipasti starter snack appetizer antipasto hor d'oeuvre European Eastern European

Allergens

milk peanuts