Buffalo hot dogs
Ingredients
- Step 1 50g blue cheese
- Step 2 50g soured cream
- Step 3 1 tbsp mayonnaise
- Step 4 1 celery stick, finely chopped
- Step 5 4 sausages
- Step 6 4 brioche hot dog buns
- Step 7 a drizzle of buffalo hot sauce
- Step 8 2 tbsp crispy fried onions
Calories: 473
Carbohydrate: 40 g
Protein: 15 g
Fat: 27 g
Cook time: 35 minutes
Prep time: 15 minutes
Total time: 50 minutes
Servings: 4
TAGS
Dinner
Snack
Supper
Blue cheese
Bonfire Night
Esther Clark
Hotdog
sausage
Takeaway
Dinner
Snack
Supper
Blue cheese
Bonfire Night
Esther Clark
Hotdog
sausage
Takeaway
Dinner
Snack
Supper
Blue cheese
Bonfire Night
Esther Clark
Hotdog
sausage
Takeaway
Directions
- Step 1 Put the blue cheese, soured cream and mayonnaise in a food processor and blitz until smooth. Stir through the celery and season to taste. Cook the sausages following pack instructions. Split the hot dog buns and fill each with a sausage, the blue cheese sauce and a drizzle of buffalo hot sauce. Top with the crispy fried onions.