Buffalo Chicken Tortilla Pinwheels

Directions

1. 1
   Use a hand or stand mixer to combine cream cheese, Ranch dressing, sour cream, and Buffalo wings sauce.
2. 2
   Mix until creamy. Use a spoon to stir in the chicken, cheddar, Jack, blue cheese, and green onions.Divide mixture between the tortillas, spreading out evenly leaving about a 1/2" border at the edge.
3. 3
   Roll up tightly. Wrap rollups tightly in plastic wrap and transfer to the refrigerator to chill for at least an hour or until ready to serve.
4. 4
   Remove from refrigerator and use a sharp knife to slice into 2" pieces.