Buffalo Chicken Skewers
Ready: 35 min
Servings: 2 servings
Calories: 647.95
Directions
-
1
Preheat oven to 42
-
2
LIne sheet with foil and drizzle with olive oil
-
3
Slice chicken tenderloins in half lengthwise, thread on to skewers.
-
4
Place on pan sheet, sprinkle with salt, pepper, and garlic powder.
-
5
Bake 10 minutes
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6
Remove from oven, drizzle buffalo sauce over skewers, covering all chicken. Return to oven and bake 5 minutes longer or until cooked through (internal 165*)
-
7
Serve with ranch
Nutrition per serving
647.95
Calories
5.31g
Carbs
49.3g
Protein
46.62g
Fat
Tags
gluten free
dairy free
ketogenic
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
tree nuts
wheat
soy
peanuts