Buffalo Chicken Meatloaf Cups

Name: Buffalo Chicken Meatloaf Cups
Prep time: 15 min
Cook time: 30 min
Yield: 16 servings
Ingredients: 1 cup blue cheese crumbled; 1/4 cup buffalo wing sauce plus more for topping; 1/2 cup celery diced; 1 pound ground chicken breast; 1 Egg slightly beaten; 1 cup oatmeal; 1 cup oatmeal; 1/2 cup onion diced; 1/2 cup mozzarella cheese shredded

Cook: 30 min

Prep: 15 min

Ready: 45 min

Servings: 16 servings

Calories: 99.69

Ingredients

1 1 cup blue cheese crumbled
2 1/4 cup buffalo wing sauce plus more for topping
3 1/2 cup celery diced
4 1 Egg slightly beaten
5 1 pound ground chicken breast
6 1 cup oatmeal
7 1 cup oatmeal
8 1/2 cup onion diced
9 1/2 cup mozzarella cheese shredded

Directions

1
Preheat oven to 350 degrees F.
2
Add all of the ingredients except for the ground chicken to a large bowl and mix well.
3
Add ground chicken and mix until combined.
4
Portion about a cup of mixture into a muffin tin coated with cooking spray. (See other options in notes)
5
Brush additional buffalo wing sauce on top if desired.
6
Bake uncovered for about 30 minutes.

Nutrition per serving

99.69 Calories

4.35g Carbs

9.76g Protein

4.65g Fat

Allergens

milk egg fish tree nuts wheat

Buffalo Chicken Meatloaf Cups

Directions

Nutrition per serving

Tags

Allergens