Buffalo Chicken Jalapeno Poppers

Directions

1. 1
   Cut peppers in half lengthwise, leaving stems intact; scrape out and discard the seeds. In a small bowl, combine the remaining ingredients. Pipe or stuff into pepper halves. You can place the filling in a ziploc bag and snip off the corner to pipe it into the peppers. Just make sure your hole is big enough so the chicken can get through.
2. 2
   Place in a greased baking pan. It helps to place them close together so they don't fall over.
3. 3
   Bake, uncovered, at 325 for 20 minutes for spicy flavor, 30 minutes for medium and 40 minutes for mild.