Buffalo Chicken Dip
Ready: 45 min
Servings: 6 servings
Calories: 484.49
Directions
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1
Preheat oven to 350 degrees F. In a large bowl, add shredded chicken, cream cheese, ranch dressing, buffalo wing sauce, Colby Jack cheese, cheddar cheese, and salt and pepper (to taste). Use a spatula to thoroughly mix all ingredients together.Scoop prepared dip into a shallow baking dish and smooth out the top.
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2
Bake dip for 15-20 minutes or until dip is warm and cheese has melted.
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3
Serve buffalo chicken dip immediately with celery or other veggies for dipping.
Nutrition per serving
484.49
Calories
7.9g
Carbs
21.85g
Protein
40.96g
Fat
Tags
gluten free
ketogenic
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
condiment
dip
spread
super bowl
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish