Buffalo Chicken Dip

Buffalo Chicken Dip

Ready: 45 min
Servings: 6 servings
Calories: 484.49

Directions

  1. 1
    Preheat oven to 350 degrees F. In a large bowl, add shredded chicken, cream cheese, ranch dressing, buffalo wing sauce, Colby Jack cheese, cheddar cheese, and salt and pepper (to taste). Use a spatula to thoroughly mix all ingredients together.Scoop prepared dip into a shallow baking dish and smooth out the top.
  2. 2
    Bake dip for 15-20 minutes or until dip is warm and cheese has melted.
  3. 3
    Serve buffalo chicken dip immediately with celery or other veggies for dipping.

Nutrition per serving

484.49 Calories
7.9g Carbs
21.85g Protein
40.96g Fat

Tags

gluten free ketogenic antipasti starter snack appetizer antipasto hor d'oeuvre condiment dip spread super bowl

Allergens

milk egg fish tree nuts wheat soy shellfish