Buffalo Chicken Chowder

Directions

1. 1
   Melt the butter in a large sauce pan over medium-high heat, add the onion, carrots and celery and cook until tender, about 8-10 minutes.
2. 2
   Add the garlic and cook until fragrant, about a minute.
3. 3
   Mix in the flour and let it cook for 2-3 minutes.
4. 4
   Add the chicken broth, chicken, hot sauce and potatoes, bring to a boil, reduce the heat and simmer until the potatoes are tender, about 10-15 minutes.Season with salt and pepper, mix in the cream and blue cheese and remove from heat when the cheese has melted.