Buffalo Cauliflower Wings

Directions

1. 1
   Preheat oven to 425F and line a baking sheet with parchment paper.
2. 2
   Wash and chop cauliflower into different size florets. I like to do a mixture of big and small.
3. 3
   In a small bowl, whisk the egg.
4. 4
   Add the cauliflower and egg to a large ziplock bag and shake until evenly coated.
5. 5
   In another small bowl, mix together the almond flour, garlic powder, and salt.
6. 6
   Add the flour mixture to the cauliflower and shake well until evenly coated.
7. 7
   Place cauliflower in a flat layer on baking sheet and bake for 25-30 minutes or until lightly brown.
8. 8
   Take out of the oven and let cool for 5 minutes.
9. 9
   Pour 1 cup of buffalo sauce over top of cauliflower and toss to coat. I used my hands but you can also use a bowl.
10. 10
    Broil for 5 minutes (keep an eye on them). If you don’t have a broiler, place back in the oven for 5 minutes to heat through.
11. 11
    Serve immediately!