Buffalo Cauliflower Baked Hummus Dip
Cook: 55 min
Prep: 15 min
Ready: 70 min
Servings: 16 servings
Calories: 331.83
Directions
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1
Pre-heat oven to 400 degrees and line a baking sheet with foil. Spray with cooking spray. In a large bowl, toss the cauliflower florets with the olive oil, salt and pepper. Roast until browned, about 20-35 minutes.
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2
Place roasted cauliflower back in the same large bowl and toss with buffalo hot sauce. Stir in hummus then spread mixture in the bottom of a 9" x 13" baking sheet.
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3
Sprinkle with cheese then bake for 25-30 minutes or until bubbly.
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4
Top with optional garnishes and serve with tortilla chips or veggies.
Nutrition per serving
331.83
Calories
31.63g
Carbs
11.21g
Protein
19.37g
Fat
Tags
lacto ovo vegetarian
gluten free
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
condiment
dip
spread
Middle Eastern
super bowl
Allergens
milk
egg
fish
wheat
soy
peanuts