Buffalo Cauliflower Baked Hummus Dip

Buffalo Cauliflower Baked Hummus Dip

Cook: 55 min
Prep: 15 min
Ready: 70 min
Servings: 16 servings
Calories: 331.83

Directions

  1. 1
    Pre-heat oven to 400 degrees and line a baking sheet with foil. Spray with cooking spray. In a large bowl, toss the cauliflower florets with the olive oil, salt and pepper. Roast until browned, about 20-35 minutes.
  2. 2
    Place roasted cauliflower back in the same large bowl and toss with buffalo hot sauce. Stir in hummus then spread mixture in the bottom of a 9" x 13" baking sheet.
  3. 3
    Sprinkle with cheese then bake for 25-30 minutes or until bubbly.
  4. 4
    Top with optional garnishes and serve with tortilla chips or veggies.

Nutrition per serving

331.83 Calories
31.63g Carbs
11.21g Protein
19.37g Fat

Tags

lacto ovo vegetarian gluten free antipasti starter snack appetizer antipasto hor d'oeuvre condiment dip spread Middle Eastern super bowl

Allergens

milk egg fish wheat soy peanuts