Buckwheat with Mushrooms + 3 Giveaways

Directions

1. 1
   Chop mushrooms and finely dice onion. Rinse the buckwheat and drain well.
2. 2
   Heat a large skillet over medium heat. Once it's hot, add 1 tbsp olive oil.
3. 3
   Add buckwheat and saute, stirring occasionally for 3-4 minutes.
4. 4
   Transfer to a medium pot.In the same skillet,
5. 5
   Add 1 tbsp oil.
6. 6
   Add onions and
7. 7
   Saute for 1-2 minutes.
8. 8
   Add mushrooms and continue to saute until mushrooms are soft.
9. 9
   Add your mix to the buckwheat and stir.
10. 10
    Pour your broth over the buckwheat mix. Stir in ½ tsp salt and top with 1 tbsp butter. Bring everything to a boil then reduce heat to low and cover with a tight fitting lid. Simmer for 15 minutes or until kernels are soft and fluffy.
11. 11
    Remove from heat and let it stand covered for an additional 10 minutes.