Buckwheat Chocolate Chip Cookies

Directions

1. 1
   Preheat oven to 375 degrees F. Line baking sheets with parchment paper or use silpat.
2. 2
   In large bowl, beat together the coconut oil and brown sugar with mixer.
3. 3
   Add in the eggs and beat until fluffy.
4. 4
   Add in the vanilla extract.
5. 5
   In med bowl, combine the flour, baking soda, salt and baking powder with whisk.
6. 6
   Mix the flour mixture into the coconut oil mixture with a wooden spoon until all the flour is incorporated.
7. 7
   Add in the chocolate chips and mix well.
8. 8
   Drop by rounded TBS onto prepared baking sheets. ( I used a cookie scoop ) Flatten the balls a little with your fingers, if desired before baking.
9. 9
   Bake for approx. 8 - 10 minutes or until slightly browned around the edges.
10. 10
    Let rest on cookie sheet for a few minutes before removing to rack to cool completely. Store covered.