Buckeye {Peanut Butter Balls }

Directions

1. 1
   Mix together peanut butter, butter, salt, and vanilla extract.Work in the powdered sugar until it's completely incorporated.
2. 2
   Roll the peanut butter mixture into 1" balls.
3. 3
   Place on a parchment-lined baking sheet and freeze for 15-20 minutes.Melt the chocolate and shortening in a double boiler.Using a toothpick, dip the balls one at a time in the chocolate leaving a small circle undipped to resemble a buckeye. Or you can use two forks to roll the peanut butter balls in chocolate, completely coating them.