Buckeye Bark Chocolate Fudge

Directions

1. 1
   Line an 8 x8 inch square pan with parchment paper; allowing the edges to hang over the side.In a microwave safe bowl, heat the chocolate chips in 30 second intervals until melted, stir in milk.
2. 2
   Add butter to the fudge in little bits at time. Stir until the butter has been incorporated.
3. 3
   Add vanilla; stir.
4. 4
   Pour out half of the chocolate layer into the prepared pan, spreading to to fill in the corners. Prepare the peanut butter fudge.In a seperate microwave safe bowl, microwave butter and peanut butter together; stir.
5. 5
   Whisk in the powdered sugar until mixture is thick. Stir in vanilla.
6. 6
   Pour the peanut butter fudge over the chocolate fudge layer.Microwave the chocolate fudge for 10-15 seconds; stir untl creamy again.
7. 7
   Spread the remaining fudge over the peanut butter layer. Refrigerate until set.