Brutti e Buoni: hazelnut cookies with coconut sugar

Directions

1. 1
   To make hazelnut flour just put about 4 cups of hazelnuts into a food processor and grind until a semi-fine texture is achieved. The texture of the cookies can vary from fine to coarse and chunky, it depends on personal preference.
2. 2
   Let the butter soften at room temperature.
3. 3
   Add all the ingredients to the food processor bowl and mix together until it starts forming a dough-like ball.
4. 4
   Heat oven to 350 degrees.Line a cookie sheet with parchment paper.Scoop little balls of dough onto a table-spoon and place on the cookie sheet.the shape should not be too smooth, so they can turn out "ugly"!
5. 5
   Bake for 15 minutes.
6. 6
   Let cool before removing from parchment paper.