Brussels Sprouts with Hot Bacon Vinaigrette

Directions

1. 1
   Preheat the oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil.
2. 2
   Cook the bacon until crisp in a large skillet.
3. 3
   Remove the bacon using a slotted spoon, and drain on paper towels. Reserve 1/4 cup drippings in the skillet.
4. 4
   Combine the Brussels sprouts, olive oil and salt in a large bowl.
5. 5
   Place the sprouts on the prepared baking sheet and bake until tender, about 20 minutes.
6. 6
   Add the vinegar, brown sugar and mustard to the reserved bacon drippings in the skillet. Cook over medium-high heat, stirring frequently, until the mixture is reduced by half, about 6 minutes.
7. 7
   Pour the mixture over the sprouts, tossing gently to coat.
8. 8
   Sprinkle with the bacon.
9. 9
   Serve immediately.