Brussels Sprouts with Bacon

Directions

1. 1
   Preheat oven to 425 degrees.
2. 2
   Place a large baking dish or cast iron skillet in the oven while its preheating.
3. 3
   Cut small Brussels sprouts in half, or quarter the larger ones.
4. 4
   Place butter, olive oil and maple syrup in the bottom of the hot skillet.
5. 5
   Add Brussels sprouts, pecans and salt. Stir to combine.
6. 6
   Roast Brussels sprouts in the oven until dark brown and crispy on the outside about 20 minutes, stirring once or twice during the cooking time. During the final 5 minutes, add bacon and cranberries to the skillet.