Brussels Sprouts Supreme

Directions

1. 1
   Cut an X in the core of each brussels sprout.
2. 2
   Place brussels sprouts, celery and a small amount of water in a large saucepan; cover and cook for 8-9 minutes or until crisp-tender.
3. 3
   Meanwhile, in another large saucepan, melt butter. Stir in flour until smooth. Gradually add milk; bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened.
4. 4
   Add cheese, salt and cayenne if desired; stir until cheese is melted.
5. 5
   Drain brussels sprouts and celery; top with cheese sauce.