Brussels Sprouts Salad with Lemon Shallot Vinaigrette for #SundaySupper

Directions

1. 1
   First, thinly slice or shave the brussels sprouts. Rinse thoroughly and dry.Next, make the vinaigrette. Mince the shallot and add to a bowl. Juice the entire lemon and add to the shallot. Slowly drizzle in the extra virgin olive oil and whisk to combine. Season with salt and pepper to taste.Roughly chop the almonds.
2. 2
   Add the brussels sprouts to a salad bowl and toss with the lemon shallot vinaigrette. Season with salt and pepper.To serve, place the sprouts on a plate/bowl, sprinkle with the roasted almonds, and the shaved Parmesan cheese. Carefully drizzle with balsamic glaze. Enjoy!