Brussels Sprouts in Tin Foil

Brussels Sprouts in Tin Foil

Ready: 45 min
Servings: 1 servings
Calories: 506.03

Directions

  1. 1
    Our Brussels Sprouts in Tin Foil, is easy and delicious side dish that goes with any main dish you are cooking. You can cook this in the oven or on the
  2. 2
    Brussels Sprouts in Tin
  3. 3
    Recipe by Christine Lamb @ Christine's Pantry -
  4. 4
    - 14 oz. package frozen brussels
  5. 5
    salt and
  6. 6
    teaspoon garlic
  7. 7
    teaspoon onion
  8. 8
    /2 teaspoon olive
  9. 9
    tablespoons butter,
  10. 10
    tin
  11. 11
    cooking
  12. 12
    Preheat oven 400 degrees.
  13. 13
    Cut 1 (24 inch) tin foil and place on sheet pan and spray tin foil with cooking
  14. 14
    In a bowl, add brussels sprouts, olive oil, salt, pepper, garlic powder and onion powder, toss to
  15. 15
    Place brussels sprouts on tin foil, top brussel sprouts with butter. Wrap foil
  16. 16
    View Full Recipe at Christine's Pantry

Nutrition per serving

506.03 Calories
4.35g Carbs
50.52g Protein
30.63g Fat

Tags

gluten free dairy free lunch main course main dish dinner

Allergens

milk egg wheat