Brussels Sprouts in Tin Foil
Ready: 45 min
Servings: 1 servings
Calories: 506.03
Directions
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Our Brussels Sprouts in Tin Foil, is easy and delicious side dish that goes with any main dish you are cooking. You can cook this in the oven or on the
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Brussels Sprouts in Tin
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Recipe by Christine Lamb @ Christine's Pantry -
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- 14 oz. package frozen brussels
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salt and
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teaspoon garlic
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teaspoon onion
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/2 teaspoon olive
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tablespoons butter,
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tin
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cooking
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Preheat oven 400 degrees.
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Cut 1 (24 inch) tin foil and place on sheet pan and spray tin foil with cooking
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In a bowl, add brussels sprouts, olive oil, salt, pepper, garlic powder and onion powder, toss to
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Place brussels sprouts on tin foil, top brussel sprouts with butter. Wrap foil
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View Full Recipe at Christine's Pantry
Nutrition per serving
506.03
Calories
4.35g
Carbs
50.52g
Protein
30.63g
Fat
Tags
gluten free
dairy free
lunch
main course
main dish
dinner
Allergens
milk
egg
wheat